This multi-disciplinary project explores the emergence of mobile pastoralism in the Eurasian steppe where a unique transformation in human lifeways was initiated five thousand years ago, when people began to rely on sheep, goat, cattle, and horses for both their daily subsistence as symbols. The emergence of mobile pastoralism dramatically altered human diets, changed the ways people moved across landscapes, and generated altogether new forms of socio-political organization exceptional to the steppe that, ultimately, laid the foundations for pastoral nomadic states and empires.
Led by Prof. Cheryl Makarewicz at Kiel University and funded by the European Research Council, ASIAPAST investigates multi-trajectory pathways to pastoralism in Central Asia and Inner Asia, focusing on the connected regions of Kazakhstan, southern Russia, Mongolia, and Uzbekistan, and explores how regional differences in environment, subsistence strategies, and cultural traditions contributed to the initial spread of pastoralism and its subsequent intensification during the Bronze Age and its further consolidation as a means to political power during the Iron Age.
“We use a biomolecular approach that recovers the dietary and mobility histories of pastoralists and their animals recorded in bones, teeth, and pottery, and then pair the results generated by stable isotopic, genomic, and proteomic analyses with information gleaned from the zooarchaeological record detailing the economic and symbolic use of herd animals. Our approach gives us a unique opportunity to not only trace the spread of sheep, goat, and cattle across the steppe, but also uncover how livestock husbandry strategies co-evolved alongside pastoralist dietary intake and ritual use of herd animals. By drawing together the archaeological record and an array of archaeological scientific approaches, ASIAPAST will help unearth the dynamic mechanisms that cemented pastoralism as a lifeway in the challenging environments of the steppe.”
Cheryl Makarewicz, ASIAPAST PI.
We trace the evolution of ancient pastoralist dietary intake across the steppe using a variety of biomolecular approaches. In particular, we employ bulk nitrogen (δ15N) and carbon (δ15N) isotope analyses of human proteinaceous tissues accompanied by compound-specific C and N isotope analyses of bone collagen in order detect dietary shifts. We also are tracing the contribution of dairy to ancient pastoralist diets through proteomic analyses of human dental calculus, which preserves milk proteins including alpha caesin and beta-lactoglobulin, and also via analyses of organic residues remaining in ancient cooking pots which also preserve other kinds of fats from both terrestrial and aquatic food sources.
This theme draws in particular from the rich zooarchaeological record recovered from mortuary monuments, with particular attention to the wild and domesticated species slaughtered and body parts chosen for interment with the human dead and proximal monument features. We further tie these faunal data with corresponding archaeological information on monument construction, distribution, and associated material culture.